Ground ginger is the peeled, dried, and powdered form of Ginger a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
Dry ginger powder is used in spices and masalas for sauces, curries, marinades and stews. Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.
This is mostly easy to store and has a long shelf life of a year.