- In a blender, purée the water, salt, hazelnuts, cashews, vanilla, agave, and cardamom as smooth as possible (mine had some clumps, as my blender isn’t perfect).
- In a large bowl or glass container, mix the chia seeds with the blended mixture.
- Stir to combine.
- Cover and refrigerate overnight or for about 8 hours.
- Chia seeds will plump up and absorb most of the liquid.
- Garnish with chopped nuts and dried fruit if you have it.